The history of Melomakarona
Melomakarona has its own history and etymologically their name has ancient Greek roots. In dictionaries the word “macaroni” comes from...
Semolina halva with orange
Semolina halva with orange Semolina halva with orange flavor, a favorite dessert that creates delicious memories. Delicious, cheap and an...
Kagianas with feta cheese
For a strong, rich and healthy breakfast A dish overflowing with health, freshness and colour. The absolute combination with exceptional...
Turkey stuffed with apples and nuts
Turkey stuffed with apples and nuts Heavenly Christmas tastes … The spirit of Christmas knocks our door and we welcome it with a lavish table, devine flavors, exotic touches and the...
Isli – embroidered melomakarona of the east with walnuts
Isli – embroidered melomakarona of the east with walnuts Lucky melomakarona in shapes mainly triangular and embroidered by the housewife with the use of tweezers, grater, fork or needle. The...
Liqueur Pomegranate – A Christmas Liqueur of Tradition
Liqueur Pomegranate A Christmas Liqueur of Tradition In the nick of time to prepare the pomegranate liqueur or welfare liqueur. A liqueur that according to tradition, filled with joy and...
The history of Melomakarona
Melomakarona has its own history and etymologically their name has ancient Greek roots. In dictionaries the word “macaroni” comes from the medieval Greek word “macaronea”....
Kagianas with feta cheese
For a strong, rich and healthy breakfast A dish overflowing with health, freshness and colour. The absolute combination with exceptional harmony. Eggs, tomato, feta cheese, oregano, whole grain bread and...
Pork with prunes
Taste of sweetness … An autumn food that everyone likes. In Galaxidi known as the Land of the Captains, I tasted the best pork with prunes in the traditional tavern...
Destination Thessaloniki- Agioli
Lovely Thessaloniki! A relaxing walk any time of the day along the Nea Paralia street would be an unforgettable experience creating beautiful emotions, while ending up...
Meatpie with leek and gruyere
Rοumeliotic dream pie Rοumeli is well-known for its pies, whose airy handmade pastry-sheets “hide” imaginative combinations of ingredients from cheese and wild herbs to meat, trachanas or even legumes. The...
Galaktoboureko
The sweet that characterizes greek traditional pastry, galaktoboureko which has many variations of recipes that circulate a lot. We have obtained a professional recipe from our friend Alexandros Kritsantonis, a...
Τhe 16th European Gastronomy and Wine Congress ” EUROPE OF THE TASTES – Greece: Tourism – Wine Gastronomy “
Last weekend (19-21 October) the European congress of gastronomy took place at Zappeion,. It had as its theme “The Europe of tastes – Greece: Tourism...
How we serve our steaks
When the table is friendly and not formal it is nice to serve the steaks on a wooden platter . On one side we put the steak, next...
How a walnut pie will get a “summer” look and cool taste…
Walnut pie is a Greek sweet with a taste of the mountain and probably of the winter. In the summer, however, it can obtain a cool summery presence if it...
Recipes, travels and traditional products from Greece and all over the world
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