Octopus with peppers and aromatics
Octopus with peppers and aromatics The Cycladic recipe that takes off… The first time I tasted the octopus with the peppers...
Make armenonville ice cream!
Make armenonville ice cream… a taste that delights the young and the old! A nostalgic taste that I enjoyed in...
Meatballs with tomato sauce
Meatballs with tomato sauce Emblematic dish of the Greek cuisine, a favorite dish that creates delicious memories… Through time it is present at the celebrations, the picnics and on school...
Apple pie of Zagora
Apple pie of Zagora The authentic recipe. Easy, healthy and delicious sweet creation made with cheap materials. Made with Zagorin apples, the all-red and delicious Zagora apples, which are PDOs,...
Destination Thessaloniki- Agioli
Lovely Thessaloniki! A relaxing walk any time of the day along the Nea Paralia street would be an unforgettable experience creating beautiful emotions, while ending up at the characteristic tower monument...
FRANCE.FR the Greek edition, the 2019 Atout France magazine
Atout France Italy is happy to announce the publication of France.fr, the new 2019 magazine in a brand new edition and new name, France.fr, which...
Shrimp Giouvetsi in the wood-fired oven
Shrimp Giouvetsi in the wood-fired oven A dream flavor scented with a sea breeze, from the best side of Crete, the exotic Elafonisi beach I will never forget the Cretan...
Minced meat dumplings with cheese
Minced meat dumplings with cheese Lovely motherly taste I go crazy when with my friend Nana we reproduce tasty creations of the traditional Greek cuisine and many times its...
Blackberry Spoon Sweet
Blackberry Spoon Sweet Berries are delicious, they are considered super foods and provide high nutritional benefits to our body. Their antioxidant content is great as...
Quince Spoon Sweet
Quince Spoon Sweet Traditional recipe of Edipsos Quince is a winter fruit grown for centuries by the Ancient Greeks. In mythology, it’s mentioned as “golden apple” as it represents fertility,...
Helen’s lemon pie
Helen’s lemon pie My friend Helen left the windswept Tinos and settled two years now, in another sacred place, Meteora. There, in the shadow of the monasteries and unique rocks...
Rhodes – Pilaf with chicken and chickpeas
Amazing and nutritious – a symbol of Rhodian cuisine On my last trip to Rhodes, I was amazed by the Rhodian pilaf made by Vangelis...
Cool mastic cream
Cool mastic cream Aftertaste of mastic and pepper The desert has a major role at the “closing” of a dinner so it has to be light, aromatic and with...
Recipe-Video: How to make chocolate truffles
Recipe-Video: How to make chocolate truffles Recipe-Video: Ingredients: 1 can of sweetened condensed milk 1 tbsp. powdered sugar 3 tbsp. orange Liqueur Blue Curacao liquer 1...
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