The culinary secrets of Crocus of Kozani
The crocus has its secrets either we use it as a spice or as a beverage. Its color should be distinctive, shiny and deep red, with a characteristic intense aroma....
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Culinary Secrets
How long can the red Easter eggs endure?
How long can the red Easter eggs endure? You should be aware that hard boiled eggs cannot last as mush as the raw eggs which can last for three to...
Legumes: How beneficial are they?
Legumes: How beneficial are they? Legumes are the basis of the pyramid of the Mediterranean and especially of the Greek diet. For Greek cuisine, legumes and, in particular,the bean soup...
How a walnut pie will get a “summer” look and cool taste…
Walnut pie is a Greek sweet with a taste of the mountain and probably of the winter. In the summer, however, it can obtain a cool summery presence if it...
The secret that preserves the strawberries fresh and shiny on the tart
The season of outdoor strawberry has arrived and is at its best We usually make amazing tarts with strawberries. To keep them fresh, shiny and to prevent them from...
How are aromatic plants better preserved?
One sure thing is, that the fresher the aromatic plants are when consumed the better the aromas and taste while cooking. We shouldn’t forget that that the aromatic herbs are...
How to select and store a melon
How to select and store a melon We select a melon that is heavy which means it is not hollow, that is, it does not have a large cavity...
TasteDriver
29 July 2018
Prosciutto-wrapped peaches with basil
The peach season is at its best … and the plain of Veria is full of peach-loaded trees. A tasty and unusual version to taste prosciutto is to wrap some...
The secrets of eggplant
The secrets of eggplant To reduce bitterness we cut them in slices and sprinkle with coarse salt. We let them strain for 30 min. We place a heavy plate...
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