Leek rice
Leek rice A delicious detox creation What is certain is that we all need sometimes, to help our body detoxify from meat, fats and sweets. After all, we all make...
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The spaghetti of Stergios the fisherman
The spaghetti of Stergios the fisherman Taste indelible… An incredible pasta is what Sergios, who fishes in the Delta of Axios, made for me. It is very easy to make...
Custard filled Pastry
Custard filled pastry The absolute sweet of Carnival In recent years I go to the Carnival of Patras since my dear friends Costas and Vasso Giannopoulou, live there and in...
Cool Tuna Salad in an open sandwich
Cool Tuna Salad in an open sandwich Cool salad delicious and made in minutes… The idea from Folegandros after after the bath Maria George of Vrahos hotel, in Karavostasi, prepared...
Cheese tart
Cheese tart Its taste “overflows” Autumn wants flavors of warmth;… what better a tart with Greek PDO cheeses, with a rustic touch of smoked metsovone and cheese. Fine butter and...
Eggplants with feta cheese and tomato
Eggplants with feta cheese and tomato A traditional taste “special” The food of summer but also of summer. Tomatoes and eggplants are at their best and feta cheese goes well....
Köttbullar, Swedish meatballs
Köttbullar, Swedish meatballs Köttbullar, is the national dish of Sweden and is served with fresh boiled potatoes and the aromatic red bilberry sauce, which are antioxidants and so beneficial. Tradition...
Mountain cheese pie
Mountain cheese pie Taste authentically delicious An authentic mountain cheese pie, cellar flavor with rustic touches. It can’t be tastier… We open the leaf very easily, with the recipe of...
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