Biscuit cake with cream and jelly by Afroula
Biscuit cake with cream and jelly by Afroula A touch of sweet coolness Everyone likes cookies like crazy and depending on our tastes we can use whatever kind of corn...
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Fasting Cuisine
Fish-balls from Constantinople
Fasting and unimaginable tasty Another delicacy that I loved when i was little and now I appreciate it even more is fish-balls from Constantinople by my aunt Sophia. They are easy...
TasteDriver
27 June 2018
Rice with cabbage
Taste of spring Fasting and easy tasty creation, tasteful and very nutritious since cabbage is rich in vitamin C and A, in calcium, helps with the detoxification of the...
TasteDriver
3 June 2018
Potatoes with zucchini in the oven
Monastery cuisine of Mt. Olympus The Sunday meal of monastery cuisine that gives away through its simplicity a fantastic taste. It’s one characteristic plate of “povera-cuisine”, poor mans cuisine, that...
TasteDriver
4 April 2018
Black eyed beans with fennel
Black eyed beans with fennel Tasty fasting recipe, easy and fast. We have prepared it along with George in the fairytale guesthouse “Milia” that has been awarded by many organizations...
TasteDriver
4 June 2017
Giant beans baked in the oven
Giant beans baked in the oven Giant beans baked in the oven, a favorite flavor, symbolic I would say of the Greek cuisine. Now during the Great Lent – Megali...
TasteDriver
27 May 2017
Finiki dessert
Finiki dessert from the Ikosifinissa Monastery The sweets that are a «blessing» for the pilgrims of the monastery. Humble materials that “create” the finiki syrup sweet that customary comforts the...
TasteDriver
23 April 2017
Fish-shaped mashed potatoes
Fish-shaped mashed potatoes – From the nuns of the Ikosifinissa Monastery The article was published by Sissy Nika also at Emvolos.gr
TasteDriver
22 April 2017
Wine sauce mushrooms with garlic and herbs
Wine sauce mushrooms with garlic and herbs From George Angeli of the restaurant Meteora in Panorama Kalambaka Published by Sissy Nika also at Emvolos.gr
TasteDriver
22 February 2017
eat well...travel now
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