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Festive Cuisine

Festive Cuisine

Burger with pork tenderloin and homemade barbeque sauce

A festive burger with homemade barbeque sauce A favorite and unique flavor… Colors of celebration and joy. Everybody likes it and its made from pork tenderloin, red pepper, aromatic...

TasteDriver

6 September 2018

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28 Views

Magnificent Easter eggs

Easter Tables

This year we will try something new. We say no to chemical paints and we choose a natural procedure with ingredients from nature, spices and threads. In 2 lt of...

TasteDriver

4 April 2018

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41 Views

Turkey stuffed with apples and nuts

Christmas Tables

Turkey stuffed with apples and nuts Heavenly Christmas tastes … The spirit of Christmas knocks our door and we welcome it with a lavish table, devine flavors, exotic touches and the...

TD

24 December 2017

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45 Views

Honey rolls – Diples… from Dimitsana

Honey rolls – Diples… from Dimitsana Honey rolls – Diples are one of the most typical Christmas sweets that were customarily associated with the birth. The shape reminds us of...

TasteDriver

16 December 2017

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78 Views

Politiki Salad

Politiki Salad The “Politises”, as the women of the old Constantinople are called, “made» it very often. Because most of their dishes had a sweetish taste this salad gave harmony....

TasteDriver

17 July 2017

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1,371 Views

Authentic cheese pies of Lipsi

Authentic cheese pies of Lipsi Authentic cheese pies of Lipsi, a tasty creation that characterizes Patmos, Lipsi, Leros and the surrounding islands. A taste you will remember as many years...

TasteDriver

15 April 2017

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259 Views

Caramel – The Customary dish of the Easter at Eressos

Caramel – The Customary dish of the Easter at Eressos Your own recipes By the correspondent of Emvolos at Thessaloniki, Anna Katachana The customary recipe of caramel characterizes the festive...

TasteDriver

13 April 2017

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154 Views

Kokoretsi from Tinos

Kokoretsi from Tinos By Gianni Vidali of the Vincenzo hotel Published by Sissy Nika also at Emvolos.gr

TasteDriver

11 April 2017

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168 Views

Eggs aspic of Spring

Eggs aspic of Spring From French Lucyna Ostapczuk, resident of Skalados Tinos Published by Sissy Nika also at Emvolos.gr

TasteDriver

10 April 2017

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121 Views

Kontosouvli piglet of the Mountains

Kontosouvli piglet of the Mountains By John Nikolopoulos, owner of the tavern «Neon» Mesi Steni Published by Sissy Nika also at Emvolos.gr Read about our trip to Steni Evias here ...

TasteDriver

10 April 2017

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450 Views

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