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Festive Cuisine

Festive Cuisine

Rolled pork stuffed with apricots and plums – Aromatic rice with turmeric

Rolled pork stuffed with apricots and plums – Aromatic rice with turmeric Two recipes with flavor and exotic aroma Double taste for today filled with festival aroma. Because, each day...

Kokoretsi from Roumeli

Kokoretsi from Roumeli Roumeli is well-known for its local spits, kokoretsi and kontosouvli. The sure thing is that I have never tasted a better kokoretsi than that one. No...

The secrets for a perfect kokoretsi

Easter Tables

The secrets for a perfect kokoretsi Giorgos Lekkas is famous for his spits from Amfissa…the traditional Salona of Roumeli We will use 1-2 livers and their intestines. We wash...

How long can the red Easter eggs endure?

How long can the red Easter eggs endure? You should be aware that hard boiled eggs cannot last as mush as the raw eggs which can last for three to...

Kokoretsi and the secrets to cook it successfully

Kokoretsi and the secrets to cook it successfully The original recipe of Greek Easter tastiness Kokoretsi is a tasty dish of Easter holidays and spring. We give you all the...

Caramel – The Customary dish of the Easter at Eressos

Caramel – The Customary dish of the Easter at Eressos By the correspondent of Emvolos at Thessaloniki, Anna Katachana The customary recipe of caramel characterizes the festive cuisine of Eressos....

Isli – embroidered melomakarona of the east with walnuts

Christmas Tables

Isli – embroidered melomakarona Traditional Christmas sweet of the east with walnuts Like a Good-Luck charm, melomakarona are mostly crescent-shape, and with drawings by housewife with the use of tweezers,...

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Next Entries

Festive Cuisine

Rolled pork stuffed with apricots and plums – Aromatic rice with turmeric

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Kokoretsi from Roumeli

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The secrets for a perfect kokoretsi

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How long can the red Easter eggs endure?

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Kokoretsi and the secrets to cook it successfully

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Caramel – The Customary dish of the Easter at Eressos

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Isli – embroidered melomakarona of the east with walnuts

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New Year cake with cognac, orange and sugarcoat

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Glühwein, the aromatic wine of Christmas

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Kourabiedes from Mesologgi

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