Kourabiedes from Mesologgi
The customary white baked sweet that stars in the events of holidays and friendly gatherings … It is the traditional sweet of Christmas and New Year’s Eve and it brings...
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Festive Cuisine
The history of Melomakarona
Melomakarona has its own history and etymologically their name has ancient Greek roots. In dictionaries the word “macaroni” comes from the medieval Greek word “macaronea”. (it was a funeral dinner...
Taste Driver
6 December 2018
Pork with prunes
Taste of sweetness … An autumn food that everyone likes. In Galaxidi known as the Land of the Captains, I tasted the best pork with prunes in the traditional tavern...
Taste Driver
22 November 2018
Burger with pork tenderloin and homemade barbeque sauce
A festive burger with homemade barbeque sauce A favorite and unique flavor… Colors of celebration and joy. Everybody likes it and its made from pork tenderloin, red pepper, aromatic...
TasteDriver
6 September 2018
Magnificent Easter eggs
This year we will try something new. We say no to chemical paints and we choose a natural procedure with ingredients from nature, spices and threads. In 2 lt of...
TasteDriver
4 April 2018
Turkey stuffed with apples and nuts
Turkey stuffed with apples and nuts Heavenly Christmas tastes … The spirit of Christmas knocks our door and we welcome it with a lavish table, devine flavors, exotic touches and the...
Honey rolls – Diples… from Dimitsana
Honey rolls – Diples… from Dimitsana Honey rolls – Diples are one of the most typical Christmas sweets that were customarily associated with the birth. The shape reminds us of...
TasteDriver
16 December 2017
Politiki Salad
Politiki Salad The “Politises”, as the women of the old Constantinople are called, “made» it very often. Because most of their dishes had a sweetish taste this salad gave harmony....
TasteDriver
17 July 2017
Authentic cheese pies of Lipsi
Authentic cheese pies of Lipsi Authentic cheese pies of Lipsi, a tasty creation that characterizes Patmos, Lipsi, Leros and the surrounding islands. A taste you will remember as many years...
TasteDriver
15 April 2017
Caramel – The Customary dish of the Easter at Eressos
Caramel – The Customary dish of the Easter at Eressos Your own recipes By the correspondent of Emvolos at Thessaloniki, Anna Katachana The customary recipe of caramel characterizes the festive...
TasteDriver
13 April 2017
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