Magnificent Easter eggs
This year we will try something new. We say no to chemical paints and we choose a natural procedure with ingredients from nature, spices and threads. In 2 lt of...
Festive Cuisine
Turkey stuffed with apples and nuts
Turkey stuffed with apples and nuts Heavenly Christmas tastes … The spirit of Christmas knocks our door and we welcome it with a lavish table, devine flavors, exotic touches and the...
Honey rolls – Diples… from Dimitsana
Honey rolls – Diples… from Dimitsana Honey rolls – Diples are one of the most typical Christmas sweets that were customarily associated with the birth. The shape reminds us of...
Politiki Salad
Politiki Salad The “Politises”, as the women of the old Constantinople are called, “made» it very often. Because most of their dishes had a sweetish taste this salad gave harmony....
Authentic cheese pies of Lipsi
Authentic cheese pies of Lipsi Authentic cheese pies of Lipsi, a tasty creation that characterizes Patmos, Lipsi, Leros and the surrounding islands. A taste you will remember as many years...
Caramel – The Customary dish of the Easter at Eressos
Caramel – The Customary dish of the Easter at Eressos Your own recipes By the correspondent of Emvolos at Thessaloniki, Anna Katachana The customary recipe of caramel characterizes the festive...
Kokoretsi from Tinos
Kokoretsi from Tinos By Gianni Vidali of the Vincenzo hotel Published by Sissy Nika also at Emvolos.gr
Eggs aspic of Spring
Eggs aspic of Spring From French Lucyna Ostapczuk, resident of Skalados Tinos Published by Sissy Nika also at Emvolos.gr
Kontosouvli piglet of the Mountains
Kontosouvli piglet of the Mountains By John Nikolopoulos, owner of the tavern «Neon» Mesi Steni Published by Sissy Nika also at Emvolos.gr Read about our trip to Steni Evias here ...
Small goat from the island honeyed «in the vines»
Small goat from the island honeyed «in the vines» By Gianni Vidali of Vincenzo hotel Published by Sissy Nika also at Emvolos.gr
