Easter Tables

Kokoretsi from Roumeli

Kokoretsi from Roumeli Roumeli is well-known for its local spits, kokoretsi and kontosouvli. The sure thing is that I have never tasted a better kokoretsi than that one. No...

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2 May 2019

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The secrets for a perfect kokoretsi

Easter Tables

The secrets for a perfect kokoretsi Giorgos Lekkas is famous for his spits from Amfissa…the traditional Salona of Roumeli We will use 1-2 livers and their intestines. We wash...

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2 May 2019

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How long can the red Easter eggs endure?

How long can the red Easter eggs endure? You should be aware that hard boiled eggs cannot last as mush as the raw eggs which can last for three to...

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24 April 2019

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Kokoretsi and the secrets to cook it successfully

Kokoretsi and the secrets to cook it successfully The original recipe of Greek Easter tastiness Kokoretsi is a tasty dish of Easter holidays and spring. We give you all the...

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17 April 2019

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Caramel – The Customary dish of the Easter at Eressos

Caramel – The Customary dish of the Easter at Eressos By the correspondent of Emvolos at Thessaloniki, Anna Katachana The customary recipe of caramel characterizes the festive cuisine of Eressos....

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12 April 2019

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Magnificent Easter eggs

Easter Tables

This year we will try something new. We say no to chemical paints and we choose a natural procedure with ingredients from nature, spices and threads. In 2 lt of...

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4 April 2018

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Authentic cheese pies of Lipsi

Authentic cheese pies of Lipsi Authentic cheese pies of Lipsi, a tasty creation that characterizes Patmos, Lipsi, Leros and the surrounding islands. A taste you will remember as many years...

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15 April 2017

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Kalymnos of the Dodecanese – A blasting Greek Easter

Kalymnos of the Dodecanese A blasting Greek Easter We invite you to a fascinating trip to the world of tastes and Easter traditions by crossing Greece from side to...