Kokoretsi from Roumeli
Kokoretsi from Roumeli Roumeli is well-known for its local spits, kokoretsi and kontosouvli. The sure thing is that I have never tasted a better kokoretsi than that one. No...
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The secrets for a perfect kokoretsi
The secrets for a perfect kokoretsi Giorgos Lekkas is famous for his spits from Amfissa…the traditional Salona of Roumeli We will use 1-2 livers and their intestines. We wash...
TasteDriver
2 May 2019
How long can the red Easter eggs endure?
How long can the red Easter eggs endure? You should be aware that hard boiled eggs cannot last as mush as the raw eggs which can last for three to...
Kokoretsi and the secrets to cook it successfully
Kokoretsi and the secrets to cook it successfully The original recipe of Greek Easter tastiness Kokoretsi is a tasty dish of Easter holidays and spring. We give you all the...
TasteDriver
17 April 2019
Caramel – The Customary dish of the Easter at Eressos
Caramel – The Customary dish of the Easter at Eressos By the correspondent of Emvolos at Thessaloniki, Anna Katachana The customary recipe of caramel characterizes the festive cuisine of Eressos....
TasteDriver
12 April 2019
Magnificent Easter eggs
This year we will try something new. We say no to chemical paints and we choose a natural procedure with ingredients from nature, spices and threads. In 2 lt of...
TasteDriver
4 April 2018
Authentic cheese pies of Lipsi
Authentic cheese pies of Lipsi Authentic cheese pies of Lipsi, a tasty creation that characterizes Patmos, Lipsi, Leros and the surrounding islands. A taste you will remember as many years...
TasteDriver
15 April 2017
Kalymnos of the Dodecanese – A blasting Greek Easter
Kalymnos of the Dodecanese A blasting Greek Easter We invite you to a fascinating trip to the world of tastes and Easter traditions by crossing Greece from side to...
TasteDriver
13 April 2017
Kokoretsi from Tinos
Kokoretsi from Tinos By Gianni Vidali of the Vincenzo hotel Published by Sissy Nika also at Emvolos.gr
TasteDriver
11 April 2017
Eggs aspic of Spring
Eggs aspic of Spring From French Lucyna Ostapczuk, resident of Skalados Tinos Published by Sissy Nika also at Emvolos.gr
TasteDriver
10 April 2017
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