Monasterial Cuisine

Briam from the Monastery

Briam from the Monastery Healthy and delicious A mouthwatering creation with pure Greek origin that entails all the aromas and flavours related to spring. I remember we visited the Monastery...

Sissy N.

24 April 2019

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Spaghetti with tahini and lettuce

Monasterial Cuisine

Spaghetti with tahini and lettuce Kosher recipe of Tinos, of the Assumption of the Virgin Mary in Kechrovouni Tinos lives, perhaps more intensely, from anywhere, the worship of the people...

TD

28 January 2018

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Meatballs with tuna

Meatballs with tuna From the cook of the monastery of Ikosifinissa Published by Sissy Nika also at Emvolos.gr

TasteDriver

14 September 2017

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Pasteli – sesame seeds sweet of the Andros Monastery

Pasteli – sesame seeds sweet of the Andros Monastery From father Evdokimos Abbot of the Monastery of Panachrantou Pasteli – sesame seeds sweet of the Andros Monastery From father Evdokimos...

TasteDriver

8 July 2017

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Sour cherry juice of the Abbot

Sour cherry juice of the Abbot From Father Evdokimos of the Monastery of Panachrantou in Andros Published by Sissy Nika also at Emvolos.gr

TasteDriver

6 May 2017

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Fava «from the evening» of the monks

Fava «from the evening» of the monks, by the famous Father Evdokimos of the Monastery of Panachrantou With father Evdokimos we have known each other for 20 years and his...

TasteDriver

2 May 2017

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Finiki dessert

Finiki dessert from the Ikosifinissa Monastery The sweets that are a «blessing» for the pilgrims of the monastery. Humble materials that “create” the finiki syrup sweet that customary comforts the...