Traditional lentils of Lemnos
Traditional lentils of Lemnos A food with great nutritional value After the meats of Easter days it would be good to slightly detoxify our organism. Lentil is a suggestion...
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Beetroots salad with orange touches
Beetroots salad with orange touches A special salad, both in nutrients and vitamins, and in appearance. They say that the more colourful our salad is, the sooner we greet the...
Taste Driver
8 May 2019
Cretan Avocado Cream
Cretan Avocado Cream From the chef Konstantina Chiotis of Xyloskalo, Samaria Gorge Crete Published by Sissy Nika also at Emvolos.gr
TasteDriver
11 September 2017
Dimitsana greens balls with wild herbs
Dimitsana greens balls with wild herbs All the beauty of nature «closed» in a greens ball, aroma, color and taste. The best I have tasted from the talented executive chef...
TasteDriver
12 May 2017
Arabic pies
Arabic pies The small breads of the Arabs, tasty and imaginative. Sometimes they become «nest» to «hide» the hummus, the eggplant salad and generally their salads. Sometimes used as spoon...
TasteDriver
12 May 2017
Hummus
Hummus Hummus, a characteristic flavor of the Arabic cuisine. In Europe it is considered one the most desirable culinary creations of Oriental cuisine. We invite you to a delicious journey...
TasteDriver
15 April 2017
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