Vegan-Vegeterian

Traditional lentils of Lemnos

Traditional lentils of Lemnos A food with great nutritional value After the meats of Easter days it would be good to slightly detoxify our organism. Lentil is a suggestion...

Sissy N.

8 May 2019

Comment

Beetroots salad with orange touches

Beetroots salad with orange touches A special salad, both in nutrients and vitamins, and in appearance. They say that the more colourful our salad is, the sooner we greet the...

TasteDriver

8 May 2019

Comment

Cretan Avocado Cream

Cretan Avocado Cream From the chef Konstantina Chiotis of Xyloskalo, Samaria Gorge Crete Published by Sissy Nika also at Emvolos.gr

TasteDriver

11 September 2017

Like 1

Comment

Dimitsana greens balls with wild herbs

Dimitsana greens balls with wild herbs All the beauty of nature «closed» in a greens ball, aroma, color and taste. The best I have tasted from the talented executive chef...

TasteDriver

12 May 2017

Like 4

Comment

Arabic pies

Arabic pies The small breads of the Arabs, tasty and imaginative. Sometimes they become «nest» to «hide» the hummus, the eggplant salad and generally their salads. Sometimes used as spoon...

TasteDriver

12 May 2017

Like 2

Comment

Hummus

Hummus Hummus, a characteristic flavor of the Arabic cuisine. In Europe it is considered one the most desirable culinary creations of Oriental cuisine. We invite you to a delicious journey...

TasteDriver

15 April 2017

Like 4

Comment