Culinary Secrets

Sissy N.
2 May 2021

How long can the red Easter eggs endure?

[caption id="attachment_3324" align="alignleft" width="130"] By Fotini Kassaveti[/caption] How long can the red Easter eggs endure? You should be aware that

TasteDriver
6 May 2019

The culinary secrets of Crocus of Kozani

The crocus has its secrets either we use it as a spice or as a beverage. Its color should be

Sissy N.
22 February 2019

Legumes: How beneficial are they?

Legumes: How beneficial are they? Legumes are the basis of the pyramid of the Mediterranean and especially of the Greek

Sissy N.
18 September 2018

How a walnut pie will get a “summer” look and cool taste…

Walnut pie is a Greek sweet with a taste of the mountain and probably of the winter. In the summer,

Sissy N.
29 August 2018

How are aromatic plants better preserved?

One sure thing is, that the fresher the aromatic plants are when consumed the better the aromas and taste while

TasteDriver
29 July 2018

How to select and store a melon

How to select and store a melon We select a melon that is heavy which means it is not

Sissy N.
22 July 2018

Prosciutto-wrapped peaches with basil

The peach season is at its best ... and the plain of Veria is full of peach-loaded trees. A tasty

Sissy N.
3 July 2018

The secrets of eggplant

The secrets of eggplant To reduce bitterness we cut them in slices and sprinkle with coarse salt. We let