We never serve the wine by filling the glass.
We serve wine only in two-thirds of the glass.
The empty space is necessary to emerge the fragrances when we spin our glass.
Do you really know with which order wines are served at a dinner when the menu includes more wines?
- The white wines before the red
- The young, fresh and light wines before the aging
- The soft wines before wines with tannins
- The dry before the sweets wines