The truth is that roxaki closes in the mystery of the East since it comes from there … Smyrna and Constantinople are rooting and somewhere Lebanon is closing it’s eyes … In northern Greece it is very common and even constitutes the sweet sin of the fast.
The truth is that the sweet it’s a little difficult in the preparation but the result compensates us.
My favorite rooted friend Angelica makes amazing roxakia and she often offers me. It is enclosed in airtight container and kept fresh for 4 days.
I share her grandmother’s recipe with you …