Authentic Italian Panacota

  • Προβολές
    4

Authentic Italian Panacota

 

Our recipe came from Venice and more specifically from the famous Florian. Nana and I differentiated the recipe a bit and gave her a Greek aroma with mastic and rosemary. It is a sweet cool and very dear to everyone τικές Venetian influences in our kitchen “write”…

panacotta-2

Authentic Italian Panacota

By Nana Gaboura executive chef of Athena Catering in Serbia Kozani

 

The article has been published by Sissy Nika and on Emvolos.gr

    Leave a Review