Banana tart with cottage cheese cream

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Banana tart with cottage cheese cream

The dessert you will love

Now in the summer more and more a friendly meeting or children’s party is being prepared so the sweet from your hands is the best. In fact, when it is cool and fruity then it is welcome.

The painting of Maravgakis, acrylic “The Karystos of the vines”

In addition, bananas are very popular and have great nutritional value. The wonderful sweet fruit satisfies us and gives us only 110 calories. It is rich in fiber, vitamins A, B, C, E, iron, potassium, calcium, selenium, zinc, magnesium, manganese and phosphorus. This helps our respiratory system, high blood pressure and bone density, as a banana provides 15% of the recommended daily allowance of potassium. In addition, due to the fiber, it helps our gastrointestinal system and is the appropriate fuel for people who exercise.

The benefits of banana are many for our body, so it is necessary to include it in our diet.

Banana tart with cottage cheese cream

By Anna Gaspari, Karystos








    Step 1

    First we prepare the tart dough.

    Step 2

    We cut the butter into small cubes.

    Step 3

    We beat the egg with the zest and we mix lightly with the butter.

    Step 4

    In a bowl, we mix the flour and the sifted flour. We add the butter and make a dough, gently rubbing the butter with the flour with your fingers.

    Step 5

    We knead lightly for a while and we wrap the dough in cling film.

    Step 6

    Freeze in the refrigerator for 30 minutes.

    Step 7

    We divide in two for the 2 tarts.

    Step 8

    We put the dough between 2 grease guns and with the rolling pin open in sheets.

    Step 9

    We spread the dough on the tartieres and pierce well with a fork.

    Step 10

    We also add some weights or giant beans so that it does not swell during cooking.

    Step 11

    We bake in a preheated oven, in the air, at 170 ° C for 25 minutes.

    Step 12

    We remove from the oven and let cool for 30 minutes.

    Step 13

    We put the cheese and vanilla in a dry and frozen bucket of the mixer and beat on medium speed for 5 minutes.

    Step 14

    We slowly add the ice cream, beat for 2 minutes until the mixture is "fluffy" and we add the icing sugar.

    Step 15

    We continue beating for a little longer until you get a soft smooth cream.

    Step 16

    We fill the tarts with the cream.

    Step 17

    We prepare the jelly.

    Step 18

    We soak the jelly sheets in cold water.

    Step 19

    We put the water and sugar in a saucepan, we stir over a fire until it boils. We add the glucose while stirring, we drain the jelly leaves and add the juice.We stir and simmer for 1 minute.

    Step 20

    We let it cool down.

    Step 21

    We cut the bananas into slices at the last minute and we pass them with a little lemon so that they do not turn black.

    Step 22

    We brush the banana pieces with the jelly with a brush.

    Step 23

    This way the banana will shine and last longer… if there is a piece of tart left because it is usually eaten immediately.

    Step 24

    We garnish the tart with the banana pieces, making a circle, overlapping some.

    Step 25

    We put the tarts in the fridge covered to cool for 1 hour.

    Step 26

    We garnish with a pinch of basil.

    Step 27

    Remove from the fridge, cut into pieces and serve.

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