Caramel – The Customary dish of the Easter at Eressos

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Caramel – The Customary dish of the Easter at Eressos

By the correspondent of Emvolos at Thessaloniki, Anna Katachana

The customary recipe of caramel characterizes the festive cuisine of Eressos. Usually we gather at our homes with friends and relatives to share the joy of participation in the preparation of this sweet. Patience and perseverance in this process of creation, is joy, is sharing.

Anna-Katahana
By Anna Katachana – Α΄ correspondent of Emvolos at Thessaloniki

 

Easy recipe for a dessert with velvet texture which you can treat your relatives and friends during the Easter.

 

 

 

 

 

Caramel – The Customary dish of the Easter at Eressos

By the correspondent of Emvolos at Thessaloniki, Anna Katachana

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