Fish-balls from Constantinople

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Fasting and unimaginable tasty


The preparing process

Another delicacy that I loved when i was little and now I appreciate it even more is fish-balls from Constantinople by my aunt Sophia. They are easy to make and loved by both young and old.

I like it a lot to serve them with mayonnaise and caper or chopped pickled cucumber.

Another idea is to serve fish balls with long-grain rice boiled in saffron from Kozani or fried potatoes cut by hand.

The recipe is yours.




Fish-balls from Constantinople by aunt Sofia

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