Fasting and unimaginable tasty
Another delicacy that I loved when i was little and now I appreciate it even more is fish-balls from Constantinople by my aunt Sophia. They are easy to make and loved by both young and old.
I like it a lot to serve them with mayonnaise and caper or chopped pickled cucumber.
Another idea is to serve fish balls with long-grain rice boiled in saffron from Kozani or fried potatoes cut by hand.
The recipe is yours.