Furtalia from Andros

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Furtalia from Andros

 Rich Taste…

Authentic taste that characterizes the beautiful island of Andros, which is my weakness. It is no coincidence that for 10 years I had the public relations of the hotel Paradisos of Andros, a subsidiary of St. George Lycabettus of Athens. I have only wonderful memories and creative moments…

Andros has hidden beauties that you have to look for to discover… they do not appear to you immediately… but there are so many.

It has all the amazing mountain villages, a Chora painting, it has springs, rivers, monasteries, Byzantine chapels, unique flora and fauna… museums, events of high interest.

It has an interesting gastronomic identity.

The beaches are dreamy, the waters are crystal clear and crystal clear.

It is worth… to know the island of my heart.

Furtalia is made with traditional sausages and glyna, which is the fat that sausages retain. But I thought to present you its lightest form and to make a delicious trip to Andros even with the ingredients that you will find in your place.

Furtalia from Andros

From the restaurant Barbarola, Piso Gialia, Andros

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