This dessert was loved by everyone because it is aromatic, it has this sour taste that extinguishes the meringue. Because I do not like sugar, I put less powdered sugar, if you want, add 50-80 gr. extra.
Lemon tart is always eaten fresh, never leave it for the next day, so always make as much as you are going to eat.
It goes very well with coffee and closes a meal or dinner with this aroma of freshness. Especially after the delicacies of seafood is the best.