Pasa Köfte

pasa-kefte-baked
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Pasa Köfte ( meatballs of Pasha)

A special recipe coming from Asia Minor.

It’s a mouthwatering food that uses onion as the main ingredient and its unique taste will definitely amaze you.

Small meatballs from Caesarea or “Pasa Köfte” as they usually pronounce it in Didymoteicho by those who cook it and us who eat it .

Pasa Köfte

A recipe by the distinguished cook Sultana Papatsarouha

from Vourvourou of Chalkidiki

 

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