Small kok sweets

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Small kok sweets

with chocolate coating

Sweet bites welcomed by all. Our young friends will love them and you will see that you can easily make this delicious sweet creation yourselves. Enclose the small sweets in a fanciful box with ribbons and offer them to your friends in summer visits. Cool bites all sweetness.

Small kok sweets with chocolate coating

By Sotiris Laskarides, executive pastry chef

The article was published by Sissy Nika also at








    Step 1

    We whisk the egg whites and sugar in the bowl of the mixer with the whisk.

    Step 2

    Once they are "fluffy" and become like a meringue, we add the yolks and vanilla, stirring lightly with the mariz and beat for another 10 seconds.

    Step 3

    We take the bucket out of the mixer and add the flour, sifting it and the baking powder.

    Step 4

    We stir with the mariz.

    Step 5

    We fill a pastry bag with our mixture and we "cut" into round pieces on a parchment paper.

    Step 6

    We bake in a preheated oven at 180°C for 20 minutes.

    Step 7

    WE PREPARE THE SYRUP: In a saucepan, we boil the water with the sugar, stirring until it "binds" and just before the end we add the lemon juice.

    Step 8

    Remove the saucepan from the heat and with a slotted spoon we dip the sponge cake for the kok sweets in the syrup.

    Step 9

    We remove them out on the counter and fill them one by one with the cream.

    Step 10

    FOR THE CONFECTIONERY CREAM: We boil the milk with the sugar in a saucepan.

    Step 11

    We put the rest of the cream ingredients in a bowl and pour in one third of the milk mixture. We whisk with the hand whisk to incorporate and add the bowl ingredients into the saucepan with the remaining milk.

    Step 12

    We stir with the whisk until it boils for 1 minute.

    Step 13

    We remove from the heat and we cover it with cellophane and leave to cool.

    Step 14

    COMPOSITION: At the base of the kok sweet that we have syruped, we spread the cream and cover with the kok. We put them in the freezer for 30 minutes until they freeze.

    Step 15

    FOR THE COATING: We put the sour cream and honey in a saucepan and let it boil for 10 seconds, stirring.

    Step 16

    Put the mixture in a bowl and pour the chocolate, mix with the mariz and holding the kok sweet with tweezers, dip its top in the chocolate mixture.

    Step 17

    We put them in the freezer for a while and enjoy.


    LITTLE SECRETS: The coke is stored in the refrigerator for 3 days and in the freezer for 20 days. Defrost time is 40 minutes.

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