Soutzoukakia from Kaisaria and Tsimeni paste

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Soutzoukakia from Kaisaria

and  Tsimeni paste

Soutzoukakia is a Greek and Turkish dish of spicy oblong köfte (egg-shaped meatballs) with cumin, cinnamon, and garlic served in tomato sauce.

Tsimeni is a spicy paste of garlic and paprika which is a good match for meats.


By Elsa Josifidou member of Cappadocian Center of Studies N. Karvali

Tsimeni’s recipe by Petros Kefalas

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