The tasty creation that characterizes the Greek summer. A unique dish that for a strange reason does not thrill our little ones. The okra combines well with chicken and small potatoes. While we boil the okra we can add pieces of chicken breasts for excellent taste.
My favorite habit is to sprinkle the okra with feta cheese in cubes. I really enjoy the okra Nana makes and when I want to “tease” her I say that the okra is so beautiful as the flower of the plant, that really is considered the most beautiful flower of the vegetables. Big and yellow …
From Nana Gaboura executive chef
Published by Sissy Nika also at Emvolos.gr