Stuffed peppers with minced meat

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Stuffed peppers with minced meat
Authentic taste of Greece

Α favorite food of mine that we definitely don’t enjoy it only in the summer… So delicious, unique that floods Greece, memories, happy banquets and family gatherings. With feta cheese and a nice Moschofilero wine of Mantineia, it is a poem.

The stuffed peppers are made with minced meat or only with rice and aromatics that our grandmothers called “orphans”.

Mrs. Voula, the mother of Chrysoula, my dear friend from the Ganimede Hotel in Galaxidi, always makes us stuffed peppers that disappear “in the blink of an eye”…

 

I have to admit that Chrysoula improved her mother’s recipe taste even more and the stuffed peppers are dreamy.

Now, how we managed with Chrysoula to get a plate of stuffed peppers as soon as they came out of the oven and to photograph them in the port of Galaxidi… that’s another story…

 

Stuffed peppers with minced meat

From Chrysoula Papalexi, Ganimede Hotel, Galaxidi

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