“Tomatada” with myzithra cheese and pepper

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“Tomatada” with myzithra cheese and pepper

A delicious dish to dine hot or toasted bread and it is delicious… in the heart of the summer that tomato is in its season and at its best.

If you do not like the myzithra cheese, you can put feta cheese or even your own blend of grated cheese…

One thing is for sure’ you won’t be able to resist… The ouzo is a good option to accompany tomatada but  not as cool as a white wine.

Elafonissi Crete

“Tomatada” with cheese and pepper
From the executive chef Yannis Lionakis, Yalitas tavern of Elafonissi, Crete

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