The spaghetti of Stergios the fisherman
The spaghetti of Stergios the fisherman Taste indelible… An incredible pasta is what Sergios, who fishes in the Delta of Axios, made for me. It is very easy to make...
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- Ingredient: olive oil
Ingredient: olive oil
Cool Tuna Salad in an open sandwich
Cool Tuna Salad in an open sandwich Cool salad delicious and made in minutes… The idea from Folegandros after after the bath Maria George of Vrahos hotel, in Karavostasi, prepared...
Eggplants with feta cheese and tomato
Eggplants with feta cheese and tomato A traditional taste “special” The food of summer but also of summer. Tomatoes and eggplants are at their best and feta cheese goes well....
Cod with greens, raisins and Samian wine
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At the table on March 25 Cod with greens, raisins and Samian wine “Our national food” for the great historical anniversary of the revolution of 1821, on March 25, is...
Mountain cheese pie
Mountain cheese pie Taste authentically delicious An authentic mountain cheese pie, cellar flavor with rustic touches. It can’t be tastier… We open the leaf very easily, with the recipe of...
Shrimps with beans and tomato sauce
Shrimps with beans and tomato sauce Beautiful taste… Shrimp on their own is a favorite flavor. A not so common combination is beans with tomato sauce. A very tasty dish...
eat well...travel now
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