Shrimp Giouvetsi in the wood-fired oven
Shrimp Giouvetsi in the wood-fired oven A dream flavor scented with a sea breeze, from the best side of Crete, the exotic Elafonisi beach I will never forget the Cretan...
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- Ingredient: Sea salt
Ingredient: Sea salt
Rhodes – Pilaf with chicken and chickpeas
Amazing and nutritious – a symbol of Rhodian cuisine On my last trip to Rhodes, I was amazed by the Rhodian pilaf made by Vangelis with rooster. Its delicious taste...
Taste Driver
29 May 2019
Meatballs from Mytilene
Meatballs from Mytilene Ouzo aromas and tastiness Mytilene is the island of aromas… It has the taste of ouzo, star anise, honey, olive and olive oil. It’s the island of...
Taste Driver
24 May 2019
Naxos of Cyclades – Potato meatballs of Naxos
Potato meatballs of Naxos A magnificent taste at Naxos of Cyclades… Naxos is a beautiful island and a gastronomic kingdom. Culture, charming landscapes on the mountains and at the sea,...
TasteDriver
13 May 2019
Traditional lentils of Lemnos
Traditional lentils of Lemnos A food with great nutritional value After the meats of Easter days it would be good to slightly detoxify our organism. Lentil is a suggestion...
Beetroots salad with orange touches
Beetroots salad with orange touches A special salad, both in nutrients and vitamins, and in appearance. They say that the more colourful our salad is, the sooner we greet the...
Taste Driver
8 May 2019
Dolmades from Crete
Dolmades from Crete An authentic recipe, Cretan dolmades that their taste will imprint in your memory. Dounia’s grandmother, a master of cretan cuisine had kept her secret recipe sealed and...
Taste Driver
7 May 2019
Rolled pork stuffed with apricots and plums – Aromatic rice with turmeric
Rolled pork stuffed with apricots and plums – Aromatic rice with turmeric Two recipes with flavor and exotic aroma Double taste for today filled with festival aroma. Because, each day...
Taste Driver
3 May 2019
Briam from the Monastery
Briam from the Monastery Healthy and delicious A mouthwatering creation with pure Greek origin that entails all the aromas and flavours related to spring. I remember we visited the Monastery...
Soutzoukakia from Kaisaria and Tsimeni paste
Soutzoukakia from Kaisaria and Tsimeni paste Soutzoukakia is a Greek and Turkish dish of spicy oblong köfte (egg-shaped meatballs) with cumin, cinnamon, and garlic served in tomato sauce. Tsimeni is a spicy paste of garlic and...
Taste Driver
19 April 2019
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