Strawberries Santa Claus – Sweetheart sculptures

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Strawberries Santa Claus – Sweetheart sculptures

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Ingredients

500 gr strawberries
300 gr milk cream
50 gr powdered sugar
1 Vanilla stick
60 gr couverture chocolate
10 ml mastic liquer Chios
  • Medium

Ingredients

Directions

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Strawberries Santa Claus

 Sweetheart sculptures

On festive days let our imagination make a few tasty and colourful creations that everyone would love.

Using economic ingredients in red and white colours with some chocolate additions, it’d be possible to cook some delicate sweets.

We prepared delicious some “small Santas” that gave a touch of festive creativity next to the traditional ingredients.

santa
Strawberries Santa Claus

By executive chef Nana Gamboura,

restaurant “H kouzina tis mamas Annas” , at Servia of Kozani

Steps

1
Done

In a clean and dry mixer bin, put the cream, sugar, vanilla and mastic liqueur. Whistle with the wire loudly until we have a tight whipped cream.

2
Done

Melt chocolate in a double boiler.

3
Done

Wash the strawberries and cut them from the top. With a teaspoon take a little bit of the strawberry inside.

4
Done

Put the whipped cream in a pastry bag and fill the strawberries.

5
Done

On the top put the piece that has been cut from the strawberries like a cap. On top of the red cap put a little more cream like a snap

6
Done

With a teaspoon, make two dots with melted chocolate and create the eyes of Santa.

7
Done

On a platter, strain basil or mint leaves and sprinkle the platter all over with sugar.

TasteDriver

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