A salad, a «bomb» of vitamins. Cool original and above all easy.

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A salad, a «bomb» of vitamins. Cool original and above all easy.

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Ingredients

300 gr. yogurt
350 gr. chopped purslane
5 tbsp olive oil
3 gloves local garlic crushed
4 tablespoons walnuts chopped
Juice of 1 lemon
Sea salt
freshly ground peppers
  • Medium

Ingredients

Directions

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A salad, a «bomb» of vitamins. Cool original and above all easy.

I tried it the first time, in Crete, from my friend Helen and since then, I adopted and in friendly dinner parties «it is a key plate”

We give you the recipe.

salata-glistrida2Purslane salad with yogurt and nuts

By Eleni Papadakis, Tavern Robinson, Ierapetra

 

Steps

1
Done

In a bowl we put plenty of water and coarse salt. Dip the purslane briefly to wash and enliven.

2
Done

Change the water and add vinegar. Dip again the purslane so that any insects will rise to the surface.

3
Done

In a bowl, add the lemon juice and olive oil and beat with a fork.

4
Done

Add the garlic, salt and stir.

5
Done

In a bowl we have the yogurt and we pour the sauce, stirring gently.

6
Done

In the salad bowl put the purslane and cover with the yogurt.

7
Done

Sprinkle with walnuts and mix.

8
Done
1 hour

Cover the bowl with food membrane and keep in the refrigerator for 1 hour.

9
Done

Immediately after we serve our cool, refreshing salad.

TasteDriver

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