Ambrosia with pineapple

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Ambrosia with pineapple

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Ingredients

1 kg strained yogurt
½ kg milk cream (Vegeta Gream)
1 kg whipped cream
1 can pineapple cut into rings
1 vanilla
A few walnuts
Caramel syrup for garnish
  • Medium

Ingredients

Directions

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Ambrosia with pineappleamvrosia-anana-moni-ikosifinisas-2

From the nuns of the Ikosifinissa Abbey

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done

In a mixer, beat the cream with the whisk and in the end add the vanilla.

2
Done

Use a rubber spatula to add the yogurt and stir lightly to prevent from separating.

3
Done

Drain the slices of pineapple and chop.

4
Done

In a platter or bowls spread the slices of pineapple and pour the cream.

5
Done
1 hour

Place in the refrigerator to freeze for at least 1 hour.

6
Done

Serve in bowls and sprinkle with walnuts and caramel syrup or chocolate syrup.

TasteDriver

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