Black eyed beans with fennel

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Black eyed beans with fennel

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Ingredients

500 gr. black eyed beans
1 1/2 cup fine olive oil
3 chopped onions
2 or 3 large bunches fennel (preferably wild)
Be careful not to use only a small amount of fennel, because when you cook it will be lost.
1 bunch anise
Juice of 2 tomatoes and a little tomato paste
2 carrots cut into slices
Sea salt
Freshly ground pepper
  • Medium

Ingredients

Directions

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Black eyed beans with fennel

Tasty fasting recipe, easy and fast. We have prepared it along with George in the fairytale guesthouse “Milia” that has been awarded by many organizations abroad. The flavors, genuine and favorite. The recipe we share with you.

Black eyed beans with fennel

By George Makraki- of the awarded traditional guesthouse Milia, Chania.

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done
20 minutes

Boil the beans in a «traditional pot» with a little olive oil for 20 minutes.

2
Done

We strain our beans.

3
Done

After we get a shallow traditional pot «tsikali» add olive oil and let it «burn.»

4
Done
5 minutes

Lightly sauté the onions and add the beans and stir with a wooden spoon for three to five minutes.

5
Done

Add the fennel and stir again leaving to a boil. Finally add the tomatoes, tomato paste, carrots and our spices and «bake» at moderate temperature

6
Done

Once the beans are ready – caution, they have to be crispy – remove from fire.

7
Done

Allow to cool slightly and serve.

8
Done

Wonderful aromas of Nature!

9
Done

Note: The pot in the traditional dialect is called «tsikali» and they use «bake» instead of cook, so we also use it for authentication purposes.

TasteDriver

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