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Blackberry Jam

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Blackberry Jam

Ingredients

1 kg blackberries
1 kg Brown sugar
2-3 tbsp Lemon Juice
  • Difficulty: Medium

Ingredients

Narration

Blackberry Jam

By Artemis Makraki journalist of the traditional guesthouse apple tree

The article has been published by Sissy Nika also in Emvolos.gr

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Steps

1
Done

Put the blackberries in a strainer and wash them with water.

2
Done

Then put them in a large pot and slowly pour the sugar until all the blackberries are covered.

3
Done
10 minutes

After 10 minutes start to simmer by shaking the pot.

4
Done
25 minutes

Leave until the jam starts to thicken, approximately for 25 minutes. Stir with a wooden spoon two to three times.

5
Done

At the last minute pour the lemon juice and take the jam out the fire.

6
Done

Stir with the wooden spoon and fill our sterilized jars until they overflow and seal them tightly.

7
Done

Keep them in a cupboard to have refreshing fruity flavors for the winter.

TD

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