Caramel – The Customary dish of the Easter at Eressos
By Anna Katachana – Α΄ correspondent of Emvolos at Thessaloniki

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Caramel – The Customary dish of the Easter at Eressos

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Ingredients

4 kg Milk Sheep
1 kg sugar
1 tsp Sour
  • Medium

Ingredients

Directions

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Caramel – The Customary dish of the Easter at Eressos

By the correspondent of Emvolos at Thessaloniki, Anna Katachana

The customary recipe of caramel characterizes the festive cuisine of Eressos. Usually we gather at our homes with friends and relatives to share the joy of participation in the preparation of this sweet. Patience and perseverance in this process of creation, is joy, is sharing.

Anna-Katahana
By Anna Katachana – Α΄ correspondent of Emvolos at Thessaloniki

 

Easy recipe for a dessert with velvet texture which you can treat your relatives and friends during the Easter.

 

 

 

 

 

Caramel – The Customary dish of the Easter at Eressos

By the correspondent of Emvolos at Thessaloniki, Anna Katachana

You can join our Facebook Group : TasteDriver Recipes Συνταγές από όλο τον κόσμο 

Steps

1
Done

Method of preparation

In a deep saucepan put the milk and sugar over low heat until it reaches boiling point

2
Done

As soon it begins to boil increase the temperature and pour the sour. Continue mixing to prevent from sticking.

3
Done

Once it starts to thicken and unsticks from the walls then remove from heat.

4
Done

Put hot in the pan. Be careful not to leave any liquids.
Allow to cool over 3 hours, and cut into pieces of rectangular or square shape.

5
Done

SMALL SECRETS

You will make it in your kitchen. We at Eressos we bake in the woods. Happy Easter!

TasteDriver

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