Cheese doughnuts

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Cheese doughnuts

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Ingredients

Υλικά
1 ½ cup grated Naxos gruyere
2 tablespoons chopped mint
1 tbsp dill
Instead of dill
1 tbsp fennel
2 eggs beaten
beaten feta mashed with a fork
2/3 cup self-rising flour
freshly ground peppers
For breading
1 flour for all uses
For frying
sunflower oil
  • Medium

Ingredients

  • Υλικά

  • Instead of dill

  • For breading

  • For frying

Directions

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Cheese doughnuts

A great tasty creation and above all easy to prepare. I tried it the first time in Crete and really liked the combination of cheese croquettes with honey, sesame seeds and chopped almonds. That is why I named them cheese doughnuts.

You can use your favorite cheese, Mytilene cheese, or Domokos Katiki,  Grevena Anevato and anything else you prefer.

loukoumades_tyriou_2

 

We give you the recipe.

Cheese doughnuts

Steps

1
Done

In a large bowl, mix the cheese, herbs, eggs and finally the pepper.

2
Done

Sieve the flour a little and pour it in the mixture until you achieve a pliable dough.

3
Done

Knead the dough into balls.

4
Done

In another bowl we pour the flour and «we roll» in it the small cheese balls to bread them.

5
Done

In a deep skillet, heat the sunflower well enough and with a slotted spoon pour our donuts carefully turning them for a few minutes until they become golden brown.

6
Done

Remove the doughnuts and place them on a platter lined with kitchen paper.

7
Done

Serve the doughnuts hot and put in the middle as a dip, yogurt sauce with tomato touches or use sweet-sour sauce.

8
Done

Small secrets

We can pour on the cheese doughnuts honey, sesame seeds, nuts or even goji berry.

TasteDriver

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The original pie recipe from Zagori
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zagori-pie
previous
The original pie recipe from Zagori
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next
Politika fragrant meatballs

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