Christmas Cookies – Delicious and gorgeous

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Christmas Cookies  – Delicious and gorgeous

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Ingredients

1 kgr butter
500 gr powdered sugar
250 gr eggs or 5 medium eggs
1 pinch vanilla
10 gr cinnamon
1 pinch salt
Zest of 1 fresh orange without wax
1500 gr flour for all uses
  • Medium

Ingredients

Directions

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Christmas Cookies

Delicious and gorgeous

The Christmas cookies that we have prepared  are particularly beautiful and delicious.

If we want, we can decorate the Christmas tree with the biscuits so to be special this year. In this case, it is necessary at some point that we open a hole in the dough to put a beautiful red ribbon after cooking.

Cookies with tea or coffee is an absolute combination.

We can offer them to our friends in a metal box with a red ribbon. The sure thing is that they will be more than welcome.

The recipe is all yours

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Christmas Cookies

by Nana Gamboura, executive chef

 

Steps

1
Done

In the mixer bin, put the butter and the sugar and beat it vigorously until it froth.

2
Done

Add the vanilla, cinnamon, salt, orange zest and beat at medium speed for a while.

3
Done

Then add gradually one by one the eggs.

4
Done

Once the eggs have been incorporated, add the flour until the mixture is homogenized.

5
Done
2 hours

Remove the dough from the bin, wrap it with a membrane and let it "rest" in the fridge for 2 hours.

6
Done

Then, rinse the stalk slightly with flour, so that the dough does not stick and the roller is opened on a sheet of 3-4 mm thick.

7
Done

Cut the dough in various shapes.

8
Done

Open a hole with a knife if you want to use the cookies as decorations in the tree

9
Done

On a baking sheet put baking paper and place the biscuits in a similar distance.

10
Done
15 minutes

Bake in a well preheated oven at 180 ° Celcius for 15 minutes.

11
Done

Allow to cool without covering to remain crisp.

12
Done

Garnish with chocolate or white sugar paste or in different colors

TasteDriver

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