Cinnamon braids with sweet wine and sesame

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Cinnamon braids with sweet wine and sesame

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Ingredients

250 gr. vegetable butter
250 gr. sugar
250 ml sunflower oil
250 ml sweet red wine
1 tsp cinnamon
1,5 tsp baking soda
1 flat tsp baking powder
All purpose flour as much as needed
  • Medium

Ingredients

Directions

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Cinnamon braids with sweet wine and sesame

Every bite and a journey into the mysterious world of fragrances … the best I have tasted in the border island of Leros—an island that lately is being tested greatly.

A beautiful island that makes you want to discover it. Nice people, good hearted who give emphasis on culinary and cultural events. Their kitchen has Italian influences and multicultural flavors…

 

Cinnamon braids with sweet wine and sesame

From the famous confectioner Mike Tachlampouri, Platanos Leros

 

 The cinnamon braids were photographed at Leros Castle

The view from the castle

Steps

1
Done

Place in the mixer bowl the vegetable butter and sugar and whisk vigorously.

2
Done

Add the sunflower oil, the baking soda, wine and when the mixture becomes homogeneous, add the baking powder and little by little the flour beating slowly and steadily.

3
Done

The amount is not so specific but we need so much flour as is necessary for the dough to become pliable. Grandmothers say that we need as much flour, until the dough is pliable.

4
Done

Once the dough is ready, wash your hands with wine and mold in braids or in a shape you love. Place the braids on a baking pan lined with greaseproof paper.

5
Done
20-30 λεπτά

Bake in a well preheated oven at 180 °C for 25-30 minutes.

6
Done

Remove the pan from the oven and let the braids to «cool» without covering them to stay crisp.

7
Done

To keep them crisp, we place the braids in a metal box.

TasteDriver

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