Cool mastic cream

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Cool mastic cream

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Ingredients

1 lt. Milk
500 gr. milk cream light
120 gr. corn flour
150 gr. sugar
half tsp Mastiha in powder
1 shot mastic liquer
pink pepper grains
  • Medium

Ingredients

Directions

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Cool mastic cream

Aftertaste of mastic and pepper

 

The desert has a major role at the “closing” of a dinner so it has to be light,  aromatic and with a sweet aftertaste for you to remember.

I’ve tasted the cool mastic cream by my favorite friend, the award winnindroserh_krema_mastixas_1g executive chef Nana Gaboura  who sprinkled it with pink pepper for a playful flavour twist. I enjoyed it and noted it down on my agenda.

Nana serves it to her guests  along with chilled mastic liqueur from Mastic Producers of Chios island that is claim to be the best.

The recipe is yours and so that we can have a good time with easy aromatic sweets…. that we can enjoy every special or lonely moment.

Cool mastic cream with pink pepper grains

By Nana Gaboura, executive chef at

“Mom Ann’s kitchen” restaurant at Servia, Kozani area.

 

Steps

1
Done

We add in a bowl a cup of chilled milk and dissolve the corn flour by stirring fast.

2
Done

In a pot we add the rest of the milk with sugar, and keep a spoon of it to use it later. We warm it up in low temperature.

3
Done

We pour the mixture of milk and the corn flour and stir until it boils and get a cream texture.

4
Done

We take it off the fire and add the mastic and stir again. We let the cream cool down.

5
Done

In a mixer bowl we whisk the milk cream with the sugar that we kept before and make whipped cream.

6
Done

We add the whipped cream in a bowl with the cream and mix gently with the mariz spatula until the mixture of cream is homogenized and becomes thicker.

7
Done

We add the mixture in the bowls and sprinkle the pepper grains.

8
Done
1 hour

We let the bowls in the fridge for an hour.

9
Done

We take them off the fridge just before we serve them and spray our cream with mastic liqueur.

TasteDriver

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Meatballs from Mytilene
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Rhodes – Pilaf with chicken and chickpeas
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Meatballs from Mytilene
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Rhodes – Pilaf with chicken and chickpeas

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