Crème caramel

0 0
Crème caramel

Share it on your social network:

Or you can just copy and share this url

Ingredients

FOR 10 FORMS
FOR THE CREAM
400 ml Milk
100 ml sour cream 35% fat
100 gr. granulated sugar
1 true Vanilla stick
4 eggs
FOR THE CARAMEL
270 gr. granulated sugar
80 ml water
2-3 drops of Lemon Juice
  • Medium

Ingredients

  • FOR 10 FORMS

  • FOR THE CREAM

  • FOR THE CARAMEL

Directions

Share

Crème caramel

Cool and light dessert that is a must for summer. Although we are used to getting it semi-finished from the supermarket, we give you the recipe to make it yourself from the beginning… It is very easy and above all it will have your own signature… you can even make it as a caramel cake. In this case you will use a silicone mold. You can also make caramel ornaments by holding some of the candy and letting it cool by spreading it on the counter or on a metal surface. Good luck…

krema-karamele

Crème caramel

From the award-winning Nana Gaboura executive chef of Catering Athena, in Kozani, Serbia.

 

The article has been published by Sissy Nika and on Emvolos.gr

 

Steps

1
Done

First we prepare the caramel.

In a saucepan, we boil the water with the sugar and we add the lemon drops, stirring quickly until the caramel turns dark.

2
Done

We remove the pot from the heat and immediately we empty it by distributing the caramel in the forms.

3
Done

We let it cool down.

4
Done

We prepare the cream.

In a saucepan, we heat the milk with the sour cream, sugar and vanilla stick until the temperature reaches 60° C.

5
Done

Then empty the entire contents of the pot into the eggs and with a hand blender, we beat them and homogenize the mixture.

6
Done

We strain it into a basin and we empty it into the forms.

7
Done
40 minutes

We bake in a preheated oven at 150° C in a bain-marie for 40 minutes.

8
Done
4 hours

We take out the forms and we leave them to cool in the fridge for 4 hours.

9
Done

To serve, we pass a knife that we have wet around the inner walls of the form and we invert them on a plate.

The taste…

TDriver

previous
Burger with caramelized onions
next
Oyster Mushrooms saganaki with cheese
previous
Burger with caramelized onions
next
Oyster Mushrooms saganaki with cheese

Add Your Comment