Crepe with chocolate

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Crepe with chocolate

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Ingredients

INGREDIENTS FOR 12 CREPES
125 gr. flour for all uses sifted
½ g salt
2 eggs beaten
300 ml Milk or milk and water
  • Medium

Ingredients

  • INGREDIENTS FOR 12 CREPES

Directions

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Crepe with chocolate

The authentic French recipe

Crepe has a special place in the hearts of young and old. Its combinations are easily made and infinite. With chocolate, with merenda, with patisserie cream, with fruit, with jams but also grated cookies.

A French friend gave me the recipe for the crepe porridge. As you will see they do not add sugar and you can use the same recipe for porridge for sweet and savory creations.

Summer with chocolate and ice cream next to it is the best.

Crepe with chocolate

Steps

1
Done

We put eggs in the mixer bucket and beat them. We add the milk, flour and salt and beat until it becomes porridge.

2
Done

We strain, if necessary.

3
Done
30 minutes

We cover and let it rest for 30 minutes. Of course, the French leave it overnight.

4
Done

Before use, we beat the porridge with the wire.

5
Done
1 minute

We heat a non-stick pan or creper very well and we add a small amount each time,we leave it for 1 minute and turn it with the spatula on the other side.

6
Done

We sprinkle with grated chocolate and fold it in half,we leave it for a few seconds and fold it again in two like a towel.

7
Done

We serve the crepe next to parfait ice cream or chocolate.

TDriver

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