Dimitsana greens balls with wild herbs

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Dimitsana greens balls with wild herbs

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Ingredients

1 kg variety of wild greens
1 bunch myronia
4 fresh onions finely chopped
1 dry onion grated
1 bunch dill
2 tbsp. Sea salt
Freshly ground pepper
flour for all uses
olive oil
  • Medium

Ingredients

Directions

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Dimitsana greens balls with wild herbs

All the beauty of nature «closed» in a greens ball, aroma, color and taste. The best I have tasted from the talented executive chef Stavros Koustenis, beloved friend. The «Mansion Deligianni» is stone and beautiful, belongs to the family and the breakfast is an experience … it is worth it…

By Stavros Koustenis executive chef of «Mansion Deligianni» Dimitsana

Published by Sissy Nika also at Emvolos.gr

 

Steps

1
Done

After we wash well and drain the greens and herbs, finely chop them all together in a large bowl.

2
Done

Salt them well.

3
Done

Add the fresh and dried onions, also well chopped.

4
Done
10 minutes

Squeeze the greens with your hands and leave to drain for 10 minutes.

5
Done

Mix well and taste the salt. Use also plenty of grated pepper.

6
Done

Add flour in the bowl and a little olive oil so much as is needed to shape it into balls.

7
Done

Knead the mixture well and mold into large greens balls. Pressing with your hands give a wide shape.

8
Done
2 minutes

Flour them on both sides and fry them for 2 minutes on each side.

9
Done

Small Secrets

If not in the Great Lent, in the dough, add 2 eggs and feta cheese and the taste becomes another experience…

TasteDriver

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