Easy Apple Pie

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Easy Apple Pie

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Ingredients

6 red apples large
200 gr. flour sifted
200 gr. granulated sugar
200 gr. fine butter
100 ml fresh milk
2 tbsp. raisins blonde
1 shot of cognac brandy or Grand Marnier liqueur
50 gr. walnut kernels coarsely broken
1 egg
1 tbsp. Ceylon cinnamon
FOR SPRINKLING
powdered sugar
cinnamon
  • Medium

Ingredients

  • FOR SPRINKLING

Directions

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Easy Apple Pie

The most delicious apple pie

An apple pie made in dt time. A sweet favorite made with ingredients that exist in every home. Efi discovered this recipe in Zagora, the state of apples. For the preparation of the apple pie, he uses the all-red and delicious apples of Zagora, which are PDO of exceptional quality, with sweet, rich and refreshing taste. The apples are of the Starkin Delisius variety and are sought after in the Greek and international markets.

Let’s not forget that apples are “bombs” of vitamins and minerals and the body uses them in the best possible way. Recent research shows that eating one or more apples a day can even protect against Alzheimer’s disease. Surely you have heard the saying “an apple a day makes the doctor better”

Inverted apple pie
by Efi Hatziarvaniti, Athens

Steps

1
Done

We cut the apples into slices and we place them in a buttered 25cm pan.

2
Done

We make sure to cover the entire base without leaving gaps.

3
Done

We sprinkle the surface with sugar, cinnamon and butter and we put the pan in the oven.

4
Done
5 minutes

We bake in a preheated oven in the air at 180 ° C for 5 minutes.

5
Done

So our apples will caramelize.

6
Done

We remove from the oven and we set aside.

7
Done
20 minutes

We put the raisins in a bowl with brandy or Grand Marnier liqueur to flavor them and we leave them for 20 minutes and we strain them.

8
Done

We put the sugar and butter in the bowl of the mixer and we beat well with the whisk until they are "fluffy".

9
Done

We add the egg, we beat it and we add the milk and slowly the flour and we beat until the mixture is homogeneous.

10
Done

We take the pan with the apples and we sprinkle the surface with the raisins and walnuts.

11
Done

Then we pour the dough mixture from the bucket and we spread the surface with the dough.

12
Done
30 minutes

We Bake in a preheated oven at 180 ° C on the heating elements for 30 minutes.

13
Done

While the pan is hot, we turn the apple pie over on the plate and we leave it to cool.

14
Done

We sprinkle as soon as it cools with icing sugar and Ceylon cinnamon.

15
Done

We cut into pieces and we serve.

16
Done

If we want, we can add a little whipped cream.

TDriver

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