Fava «from the evening» of the monks
By the famous Father Evdokimos of the Monastery of Panachrantou

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Fava «from the evening» of the monks

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Ingredients

2 water glasses of Santorini Fava
2 medium onions , finely chopped
6 water glasses
For the sauce
2 ripe tomatoes cut into cubes
Half a cup of olive oil
2 dry onions , sliced
2 allspice grains
5 grains black pepper
Sea salt
2-3 green horn peppers
  • Medium

Ingredients

  • For the sauce

Directions

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Fava «from the evening» of the monks, by the famous Father Evdokimos of the Monastery of Panachrantou

With father Evdokimos we have known each other for 20 years and his inspired admonitions «give» hope and optimism to the seekers pilgrims.

Emblematic personality of the island. Selflessly standing next to the weak. With perseverance against all odds, he managed to reclaim the material and spiritual treasure, history and momentous heritage of the Monastery. Besides «the battles we should not afraid.» Cooking for him is a pleasant respite from his spiritual ministries. The fava beans are among the nicest I’ve tasted, because it follows the principles of slow food and the products used are organic from his small garden.

fava-kalogeriki

 

Fava «from the evening»

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done

Soak the fava beans overnight in plenty of water.

2
Done

In order for the fava to become delicious we have to boil it in a clay pot, just so the flavor is mellow and unique.

3
Done

Drain the fava and boil in 6 cups of cool water.

4
Done

When it boils we skim with a slotted spoon.

5
Done

Immediately after, we add the onion and we stir gently and let it simmer with the pot covered.

6
Done

Once it becomes batter we mix vigorously with a wooden spoon to thicken.

7
Done

Prepare the sauce.

In a skillet sauté the onion in the olive oil and add the tomato. allspice, salt and pepper.

8
Done
10 minutes

Stir and let simmer for 10 minutes.

9
Done

At the last moment and put the peppers.

10
Done

In a bowl put the fava and pour over the sauce.

11
Done

Around the fava put the peppers.

12
Done

Decorate with cherry tomatoes.

13
Done

Serve on a platter and share …

14
Done

Next put small Cretan ntakos (rusks) and small olives for special taste.

TasteDriver

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