Firiki spoon sweet from Pilion

1 0
Firiki spoon sweet from Pilion

Share it on your social network:

Or you can just copy and share this url

Ingredients

10 pcs Pelion firiki
500 gr granulated sugar
1 cup of water
1 fresh Lemon de-waxed
15 whole peeled almonds
2 leaves pelargonium graveolens
  • Medium

Ingredients

Directions

Share

Firiki spoon sweet from Pilion

Zagora is honored after celebrating 100 years since the establishment of the Agricultural Cooperative of Zagora …

The apples that grow on the mountain of the centaurs, Pelion, are famous for their aroma and their taste.

We asked the authentic recipe that the women of Zagora made in order to have treats throughout the year and they usually accompanied their famous sweets with tsipouro.

The recipe your own …

Firiki spoon sweet from Pilion

From the Women’s Cooperative of Zagora

Steps

1
Done

We wash our apples well and peel the skin with a sharp knife.

2
Done

With the special tool remove the central stalk and the seeds to create a gap in the middle of the firiki.

3
Done

Place a large pot over high heat and add the sugar, water, cinnamon, cloves and a pinch of sea salt. Add the firikia and «cover» with a dish to prevent from dissolving.

4
Done
10 λεπτά

Once the firikia begin to boil, lower the fire in half and let them boil for 10 minutes.

5
Done

After five minutes turn off the stove and let the boiling finish.

6
Done
20 ώρες

Allow the firikia to «stand» without removing the dish for 20 hours.

7
Done
15-20 λεπτά

The next day, remove the dish and reboil our sweet for 15-20 minutes until the syrup thickens.

8
Done

Add the almonds and the lemon juice to prevent the crystallization of sugar and to get a nice finish.

9
Done
20-24 ώρες

Allow it to cool until the next morning and get color.

10
Done

We put the Firiki in sterilized jars and we fill them up to the top.

11
Done
24 ώρες

Close tightly and invert the jar.
The next day we turn it normally and «put it» in a cool and dark place to have the first fruity aromas of autumn in our kitchen cabinet …

12
Done

Small secrets

If we want to be sure that the syrup has binded well we can take a drop at our finger and if it runs and does not stand well then it means that the syrup needs to thicken more.

If we do not like the cinnamon and the cloves then we put Pelargonium graveolens for the aroma …

TasteDriver

μαρόν, γλασέ
previous
Marron glacés
applestrudel-castle-vienna-2
next
The secret recipe of the imperial applestrudel.
μαρόν, γλασέ
previous
Marron glacés
applestrudel-castle-vienna-2
next
The secret recipe of the imperial applestrudel.

One Comment Hide Comments

Add Your Comment