Fish Spaghetti from the island 
Easy and amazing recipe

0 0
Fish Spaghetti from the island 

Share it on your social network:

Or you can just copy and share this url

Ingredients

500 gr. spaghetti or liguine   
1 dry onion finely-chopped
1 clove garlic finely-chopped
1 small pepper finely-chopped
1 glass white wine
15 marinate anchovies ready and packed
5 sardines roasted, in pieces
15 capers berries
freshly grated black pepper
Parsley freshly, finely-chopped
  • Medium

Ingredients

Directions

Share

Fish Spaghetti from the island
Amazing taste and easy made

An original pasta recipe with a seafood aroma that I really like. I’ve tasted it in Trizonia, the beautiful island of the Corinthian Gulf … indeed it’s an island 5 minutes away from Fokida … You set sail and you enter to another world. Well hidden from the public it feels like an idyllic deserted place for the few ones.

The sisters Sini, Ioanna and Natasha are the gastronomy queens of the island. The one sister owns Ancora coffee restaurant and the other one owns Ostria fish tavern. From the veranda of the beautiful small and well-cared hotel Iasmos, you are able to watch  the harbour and directly across it’s the mountain area of Fokida, with its tops still snowy. It’s a calm zone, since there are no cars on the island. It is worth it  to take an all-around walk in the island, along the hilly seaside path with the pine trees. You will definitely bump into a few turtles, maybe some wild boar or bunny and many butterflies. Dreamy…

The island’s seafood will amaze you … a small landmark of gastronomy.

Fish Spaghetti from the island

By Natasa Sini, Ostria Restaurant, Trizonia

 

Steps

1
Done

We clean the sardines first and we heat them in a non-stick pan with a bit olive oil. After we remove the bones and cut into pieces.

2
Done

In a pot with boiling water and salt, we boil the pasta according to the time indicated on the package.

3
Done

We strain the spaghetti.

4
Done

In a pan we heat a bit olive oil, then saute the onion, garlic, capers and pepper.

5
Done

We deglaze with the wine and as soon as the alcohol evaporates, we add the spaghetti, the sardines and the anchovies.

6
Done

After stirring slightly, add some grated pepper and remove it from heat.

7
Done

We may top with plenty of parsley and serve it.

Sissy N.

previous
Soutzoukakia from Kaisaria and Tsimeni paste
Χταπόδι κρασάτο
next
Trizonia – Octopus in wine sauce
previous
Soutzoukakia from Kaisaria and Tsimeni paste
Χταπόδι κρασάτο
next
Trizonia – Octopus in wine sauce

Add Your Comment