Fisherman’s spaghetti

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Fisherman’s spaghetti

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Ingredients

200 ml olive oil
500 gr. spaghetti Νο 6
200 gr. mussels fresh or frozen
200 gr. peeled shrimps
200 gr. cuttlefish finely chopped
200 gr. squid finely chopped
1 large dry onion grated
½ bunch finely chopped dill
2 large tomatoes sliced
300 ml white wine preferably Mantinia Nasiakos
Sea salt
Freshly ground pepper
  • Medium

Ingredients

Directions

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Fisherman’s spaghetti
makaronada-psara-2

Or summer’s spaghetti, a welcomed taste wherever we are.

From the beach to … our balcony. The easiest plate to share with those we love. Our spaghetti «ties» yet harmoniously with seafood appetizers and ouzo. If we choose this we «deglaze» the sauce with ouzo and not with wine.

Sea aroma and holiday thoughts … on the table falling like rain …

Fisherman’s spaghetti

By Maria Gorgi of the restaurant «Gia mia Boukia», N. Makri, Attica

Published by Sissy Nika also at Emvolos.gr

 

Steps

1
Done
10 minutes

In a saucepan sauté in olive oil the onion and tomato for 10 minutes.

2
Done

When the sauce thickens, add the seafood (except the shrimps) and mix gently.

3
Done
5 minutes

Leave for five minutes to bring to a boil.

4
Done

«Deglaze» with wine and just when the alcohol evaporates, add the shrimp.

5
Done
5 minutes

Allow five minutes more to boil the seafood with the sauce.

6
Done

Shortly before the end add the dill.

7
Done

Cover the pot to keep the aroma.

8
Done

Alongside, boil in salted water the pasta according to the time written on the packaging.

9
Done

Drain the pasta and add to the pan with the seafood and the sauce. Shake the pan and stir gently. Serve on a platter.

10
Done

Sprinkle with pepper and if necessary add a little salt.

11
Done

Small secrets

If we have, we also add octopus on the plate …

Decorative proposal: we make diagonal lines with peppers on the plate.

TasteDriver

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