Fresh Chef Salad

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Fresh Chef Salad

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Ingredients

For 4 people
1 lettuce
2 tomatoes quartered or cut into cubes
1 cucumber cut into cubes
200 gr. smoked ham cut into sticks
200 gr. Gouda cheese cut into cubes
8 boiled eggs cut in four
For the sauce
400 gr. mayonnaise
225 gr. sugar
170 ml. apple cider vinegar
150 gr. ketchup
170 ml. sunflower oil
1 tsp. freshly ground peppers
1 tsp. Himalayan salt
1 clove garlic , finely chopped
1 tbsp. sweet paprika powder
1/3 tsp. tabasco
  • Medium

Ingredients

  • For 4 people

  • For the sauce

Directions

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Fresh Chef Salad

Tasteful «sin» or better tasty weakness. Everybody likes it. Starring in banquet situations … which are set up «in a flash». Let us not forget that it is called the Chef salad, because the Chef used whatever existed in the refrigerator and could create his own version … When the salad is homemade, from our hands it has another sweetness … and it’s easy. It can be a full summer meal.

Fresh-Chef-Salad-2

 

If we want to be «modern» we can put our salad in a crystal glass. We give you both versions.

Fresh Chef Salad

By Spyros Petrolekas executive chef

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done

Wash carefully the vegetables and pass after washing the leaves of lettuce with vinegar and rinse.

2
Done

Cut the lettuce with your hand and put it in a salad bowl or individual bowls – all materials in layers

3
Done

Among the vegetables, add the ham, cheese and egg pieces, because we hold the rest for decoration.

4
Done

Place in a blender all the ingredients of the sauce and whisk lightly for a few seconds to homogenize the mixture.

5
Done

We pour the delicious chef sauce on our salad and decorate with egg and whatever else we imagine …

6
Done

Small secrets

The sauce is tastier if you prepare it one hour earlier and place it in the fridge to cool.

While the vegetables are eaten when sliced to preserve the vitamins and freshness.

TasteDriver

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