Ingredients
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11/2 leg of lamb
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200 gr. Kefalograviera cheese
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3 cloves of garlic
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50 - 70 gr. butter
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1 Lemoncut in half
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Juice of 1 lemon
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olive oil
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salt
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Freshly ground pepper
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100 ml white winemoschofilero or pomegranate
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2 dried onionssliced
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2 red pepperscut into pieces
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1 green peppercut into pieces
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2 tomatoescut like quinces
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οregano
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Thyme
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Oregano sprigs
Narration
Steps
1
Done
|
We wash the meat, we clean it and pass its surface with the 2 cups of lemon. |
2
Done
|
With a sharp knife, we open the lamb's leg in various places and we put the garlic pieces inside some places and in the other places the kefalograviera cheese pieces. |
3
Done
|
We pour the wine on the meat and let it absorb a little. We sprinkle all parts of the meat with salt, freshly ground pepper, oregano and thyme. |
4
Done
|
We put all the vegetables in a large bowl and add olive oil, salt and pepper. We mix them lightly and we add a little more lemon juice. |
5
Done
|
We season the meat with the mustard, salt, pepper on all sides. |
6
Done
|
We lay an baking paper and put the meat inside and the vegetables next to it. We sprinkle with the remaining cheese and put 2 whole sprigs of oregano. We close the baking paper tightly. |
7
Done
|
We put a large piece of aluminium foil on top and we tighten our food well. |
8
Done
About 1 hour
|
We put it in a large pan and bake in a well preheated oven at 250° C for about 1 hour. |
9
Done
3 hours
|
We lower the temperature to 180° C and we continue baking for 3 hours. |
10
Done
20 minutes
|
We remove the meat from the oven and we let it rest for 20 minutes. |
11
Done
|
We open the foil and then the oil paste. Care is needed because the pale is hot. |
12
Done
|
We serve on a large platter next to a rich green salad. |