Ingredients
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250 gr. Chickpeassoaked well
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200 gr. tahini
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Sea salt
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2 cloves garlic, crushed
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Juice of 2 medium lemons
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Lukewarm wateronly if the mixture is very thick
Narration
Hummus
Hummus, a characteristic flavor of the Arabic cuisine. In Europe it is considered one the most desirable culinary creations of Oriental cuisine. We invite you to a delicious journey with guide our friend Ηaytham Αl Bustani
Hummus
Original Recipe from Palestine
Published by Sissy Nika also at Emvolos.gr
Steps
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1
Done
12 hours
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Rinse the chickpeas.In a large bowl, soak the chickpeas for 12 hours at least in 2 1/2 liters of cold water, without salt, without soda. |
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2
Done
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The next day, drain the chickpeas and grind them in the multi adding tahini, garlic, fresh lemon juice and salt until the hummus is a velvety cream with rugged texture. |
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3
Done
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We serve the hummus in a small platter and we rinse it with olive oil and sprinkle with paprika, herbs, pine nuts and fresh tomato. |
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4
Done
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It has a delicious taste! |
