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Hummus

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Hummus

Ingredients

250 gr. Chickpeas soaked well
200 gr. tahini
Sea salt
2 cloves garlic , crushed
Juice of 2 medium lemons
Lukewarm water only if the mixture is very thick
  • Difficulty: Medium

Ingredients

Narration

Hummus

Hummus, a characteristic flavor of the Arabic cuisine. In Europe it is considered one the most desirable culinary creations of Oriental cuisine. We invite you to a delicious journey with guide our friend Ηaytham Αl Bustani

Hummus

Original Recipe from Palestine

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done
12 hours

Rinse the chickpeas.

In a large bowl, soak the chickpeas for 12 hours at least in 2 1/2 liters of cold water, without salt, without soda.

2
Done

The next day, drain the chickpeas and grind them in the multi adding tahini, garlic, fresh lemon juice and salt until the hummus is a velvety cream with rugged texture.

3
Done

We serve the hummus in a small platter and we rinse it with olive oil and sprinkle with paprika, herbs, pine nuts and fresh tomato.

4
Done

It has a delicious taste!

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