Kalabaka’s sweet pastry

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Kalabaka’s sweet pastry

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Ingredients

450 g Coarse semolina
220 g Brown sugar
250 ml Milk
100 g Coconut grated
Half orange scrape scrap
1 tsp baking powder
1 tsp Baking soda
1/2 tsp mastic crushed
FOR THE CREAM
1 milk cream pastry sachet
600 ml fresh milk
FOR THE SYRUP
300 g sugar
100 g Thyme honey
500 ml water
  • Medium

Ingredients

  • FOR THE CREAM

  • FOR THE SYRUP

Directions

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Kalabaka’s sweet pastry
A beautiful taste … that is quick to make and pleases young and old people.

I first tasted the aromatic sweet at the Vavitsa pastry shop in Kalambaka at the Riza of Meteora. Specialties of the area are the spatula and the Politiko (a sweet from Byzantine Konstantinople) that has a mastic, cinnamon and orange aroma. The bad thing is that you don’t stop at one piece …

Sweet taste from Kalambaka, the city of truffles and museums with the leading ones of Natural History and Mushrooms and the Museum of Greek Education, which brings back to our memory our student life.

Kalabaka’s sweet Politiko pastry

Steps

1
Done

In a large bowl pour the semolina, baking powder, sugar, mastic, coconut, the crushed and mix well.

2
Done

In a glass of milk, dissolve the soda and pour it into the mixture with the rest of the milk. Stir well until the materials are homogenized.

3
Done

Pass with olive oil or butter a 32 cm baking pan and pour the mixture paving the surface with a rubber spatula.

4
Done
30 minutes

Bake in a preheated oven at 180 ° C for 30 minutes.

5
Done
30 minutes

Remove the pan from the oven and allow to cool for 30 minutes.

6
Done

At the same time we prepare the syrup.
In a pot add water, honey, sugar and mix well.

7
Done
5 minutes

Boil for 5 minutes until the syrup is cooked.

8
Done

As hot as it is pour the syrup with a spoon slowly onto our cold sweet
Prepare the pastry cream.

9
Done
3-4 minutes

In a mixer bowl whisk the pastry cream powder with fresh milk for 3-4 minutes, until it has a velvety creamy texture.

10
Done
2 hours

Spread the cream on our sweet with the help of a rubber spatula.
Put the sweet in the fridge after covering it for about 2 hours.
Cut into pieces and sprinkle with cinnamon before serving.

11
Done

SMALL SECRETS

Put the cinnamon in it before serving so it will not get wet in the fridge.
We can add orange juice to the base by removing a quantity of milk.
If we want we can replace the pastry cream with chocolate or banana cream.
For the masticha, If it is a whole tear, whip it with sugar in the mortar.

TasteDriver

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