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Kalassuna Pie
It cannot be more delicious !!!

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Kalassuna Pie

Ingredients

For the stuffing
1200 gr Feta cheese or souroto cheese or anthotyro or any other soft cheese
3 dry onions in thin slices
2 eggs
Sea salt
Freshly ground pepper
For the sheet (filo)
1 kg flour for all uses
2 glasses hot water
1/2 block vegetable butter (125 gr) melted
1/2 sachet dry yeast
1 wine glass olive oil
Sea salt
  • Difficulty: Medium

Ingredients

  • For the stuffing

  • For the sheet (filo)

Narration

Kalassuna Pie. It cannot be more delicious !!!!!!

It is a tasty pie with crispy sheets (filo), cheese and onion. Delicious and above all, easy to make. I tried it in Folegandros with their local cheese, the souroto (strained) cheese, a soft cheese from sheep and goat milk.

folegandros-bells

Folegandros

Yesterday I made it home with soft  feta cheese and it was a dream.

I added a few mint leaves and a variety of peppers. A chef, friend of mine, added to the stuffing  caper leaves also, finely chopped and it had indeed a colorfull taste of seafood. The choice is yours.

Kallasuna pie.

From Dimitra Dekavalla of the restaurant Veggera, Karavostasis, Folegandros island.

The article has been published by Sissy Nika also at Emvolos.gr

Steps

1
Done

FIRST PREPARE STUFFING

Beat the eggs lightly and put the souroto cheese in a bowl, add the eggs, the onions, salt and pepper. Stir vigorously until the mixture is homogenized. We almost knead the cheese.

2
Done

MAKE THE SHEET (FILO).

Sift the flour and put it in a large bowl along with all the ingredients and knead vigorously by letting the dough get air by turning it often.

3
Done

The yeast will make our leaf fluffier and easier to raise this is our secret.

4
Done
30 minutes

Allow the dough to rest for at least 30 minutes and then cut in half and open 2 sheets.

5
Done

Film the pan with olive oil and lay one sheet.

6
Done

Spread the stuffing and we cover the kalassuna with the other sheet.

7
Done

Spread the surface with olive oil and cut lightly into pieces.

8
Done
45 minutes

Bake in a well preheated oven at 200-250 ° C for 45 minutes.

9
Done

Take the pie out of the oven and let it cool without covering it.

TasteDriver

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