Kourkoymbinia from Tinos or Molassa Cake

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Kourkoymbinia from Tinos or Molassa Cake

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Ingredients

1 cup molasses
1 cup brown sugar
1 cup fine olive oil
1 cup warm water
1/2 cup fresh orange juice
1 shot of raki
1 tsp grated cloves
1 tsp cinnamon
2 tsp Soda
1 cup chopped walnuts
1/2 cup Raisins black and blondes
20 gr. pine nuts
500 gr. flour for all uses
For finishing
sesame
  • Medium

Ingredients

  • For finishing

Directions

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Kourkoymbinia from Tinos or Molassa Cake

A delicious creation with distinctive aroma and above all healthy. I tasted it in a place of unique beauty, overlooking the Aegean, since the island of Panagia is located in the middle of the Archipelago. With Aggelinki we baked kourkoymbinia and I photographed them in the cool, refreshing yard with the hydrangeas and camellias of all colors. Aggeliki is famous for her cheeses that are unique, since some mature into pumpkins … Another time she will give us the recipes for the cheeses, somewhere at the end of May so be patient…

kourkoymbinia-from-tinos

Kourkoymbinia of Tinos

From Aggeliki Vidou, Steni Tinos

Published by Sissy Nika also at Emvolos.gr

Steps

1
Done

In a glass, add the orange juice and pour the soda.

2
Done

Mix well until dissolved.

3
Done

In the mixer put all materials starting with the liquids and aromatics. Beat vigorously until homogeneous.

4
Done

Sift the flour and add it slowly to the mixture of liquid stirring until the dough unsticks from the basket walls.

5
Done

In a form or a pan that we have «passed» with olive oil, add the mixture assisted by a plastic spatula. Sprinkle with sesame seeds.

6
Done
1 hour

Bake in a well preheated oven at 180 °C for 1 hour.

7
Done

Remove the kourkoumbinia from the form, and after leaving to cool, cut into squares or diamond pieces as it was done in the old days and enjoy.

8
Done

Small Secrets

I enjoyed eating the kourkoumbinia with a cool orange juice but also bergamot tea «ties» very well…

If you do not love the sweet taste you can just reduce the sugar

TasteDriver

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