Lenten buns

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Lenten buns

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Ingredients

1100 gr. super flour sifted
500 ml orange juice with carbonate
350 gr. granulated sugar
120 gr. yeast Fresh
120 gr. margarine
1 pinch salt
aromatic mahlepi, kakoule or mastic if we want
FOR THE FINISH
sesame
  • Medium

Ingredients

  • FOR THE FINISH

Directions

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Lenten buns 10 minutes

That most delicious for fasting

A few days ago we made a report for the site emvolos.gr, in the context of the acquaintance and the promotion of well-known producers of the wider region of Alexandria.

That’s how I met Giorgos Glavinas and I really appreciated him for his insistence on the quality of the raw material, his state-of-the-art equipment and his innovations. Its flours are selected from all over Greece and the recipes are unique.

The baker George Glavinas

Breads selected especially this one with a low glycemic index, the best I have tasted outside France.

The bun is amazing and the pies are jealous. The bougatsa is incredible like its sweets but we will deal with them again.

I tried his fasting buns and I liked them so I asked George for the recipe, which he gladly gave me for you.

Now if you do not have time you can get it from the bakeries Glavina in Alexandria and Paleochori.

Lenten buns

By George Glavinas, a well-known baker, Alexandria

Steps

1
Done

In a large bowl we put the flour, yeast and salt and we mix well.

2
Done

In another bowl we put the sugar, the orange juice and we stir until the sugar dissolves.

3
Done

We add the mixture of orange juice and sugar to the flour mixture and we mix well until we have a dough.

4
Done
20 minutes

We leave it covered in a warm place to "rest" for 20 minutes.

5
Done

We melt the margarine and we add it to the dough.

6
Done
8 minutes

We knead vigorously for 8 minutes and at the end we add the spices.

7
Done

We let it rest for 10 minutes and shape the buns and we give the shape you want.

8
Done

If we want, we sprinkle with white sesame or black currant

9
Done

In a pan, we spread non-stick paper and spread the buns at a distance.

10
Done
25 minutes

We leave them for another 10 minutes and we bake them in a well preheated oven at 160oC for 25 minutes.

11
Done
35 minutes

We take them out of the oven and we let them cool for 35 minutes before serving.

TDriver

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The spaghetti of Stergios the fisherman
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Leek rice
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The spaghetti of Stergios the fisherman
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Leek rice

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